Do you miss something sweet in your coffee? Try this wonderful coffee with caramel and orange aroma from Nicolas Vahé. The coffee is made of 100% pure Arabica coffee beans from Uganda and Malawi. The beans are roasted, grinded and packed in Denmark. The coffee is both suited for French press coffee and drip coffee where the brewed coffee can be enjoyed as it is or you can add a touch of one of our delicious sugar or coffee syrup variants. The coffee blend comes in a portion of 165 g.
Arabica coffee beans 3 coffe cru from Uganda and Malawi (100.0%); aroma: toffee and orange. Roasted; ground and packed in Denmark; suitable for press coffee and brewing filter